Jika bahagian dada 20-30 minit sudah cukup. Tumis bawang putih dan halia hingga wangi.
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Didihkan sambal seminit dua lagi dan hidangkan bersama lempeng.
. Kukus ayam bahagian paha 30-40 minit. Jika was-was masaklah lama-lama atau rebus. Biar rasa dia padu.
1 sudu jus lemon. Bijan untuk hiasan daun bawang untuk hiasan. Didihkan hingga semua bahan sebati.
Masukkan air pati ikan bilis dan bebola ikan. Sesuaikan rasanya dengan menambah garam dan lada sulah secukup rasa. Masukkan bawang besar jus asam jawa gula dan garam secukup rasa.
Letak halia dan bawang putih atas ayam tu.
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